Know what every item on your menu really costs you

What it will do (coming soon — not available yet)

• Your ingredient price list. Flour, butter, sugar, eggs, packaging — enter what you pay, update it when a supplier invoice changes.
• Cost per recipe and per portion. Link ingredients to a recipe and see exactly what one loaf, croissant or batch really costs, including a waste percentage you set.
• Target margin → suggested menu price. Pick the margin you want and get the price to charge, rounded to something you can put on a board.
• A warning when a price rise eats your margin. When butter goes up, the recipes that dropped below your target margin are flagged.

Get told when it launches

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